Mochar Ghonto | Niramish Mochar Ghonto Recipe| Traditional Banana Blossom Curry| Banana Flower Curry
‘Mocha’ is the Bengali name of ‘banana flower’ which is also known as plantain flower, banana blossom and banana heart. All the parts of the banana flower are not edible. The purple petals of banana flower are the nonedible part which are discarded. It is a pure Bengali delicacy and one of the most beloved vegetarian traditional Bengali food. In this preparation, boiled banana flowers aka mocha is cooked in some specific spices with some grated coconut and potato chunks. This flavoured dry curry is mostly accompanied with plain rice. Mocha ghonto aka mochar ghonto recipe is a signature dish and it can be prepared in both ways, vegetarian and non-vegetarian. Few popular non-vegetarian versions of mocha ghonto recipes are chingri mach diye mocha ghonto, macher matha diye mocha ghonto, choto mach diye mocha ghonto etc. But today, I am going to share the vegetarian version of mochar ghonto recipe with you.
Ingredients:-
1 Banana flower cleaned and chopped
1 Potato (Aloo) , cubed
1 tbsp. ginger paste
1 tsp. cumin powder
1 tsp. coriander powder
1 tbsp turmeric
1 tsp. red chili powder
salt to taste
Mustard oil - 2 tbsp
2 bay leaf
1 dried red chili
1 tsp. whole cumin
garam Masala powder 1/2 tsp
Sugar 1 tsp.
grated coconut - 2 tbsp
ghee/ clarified butter - 2 tsp.
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▪️In this video :-
mochar recipe
mochar ghonto bengali recipe
mochar ghonto
mochar tarkari
niramish mochar ghonto recipe
narkel diye mochar ghonto
how to make mochar ghonto bengali style
traditional banana blossom curry
bengali style banana flower curry
banana blossom recipe
banana flower cleaning
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