A traditional Pakistani sweet - dish which is most commonly made on Eid Morning to eat first thing after Eid Namaaz but can be enjoyed anytime of the year.

It's super creamy, yummy and only requires 5 Ingredients to make.


Ingredients:

5 green cardamom
30g unsalted butter
1/2 cup of sugar
1/2 cup broken vermicelli
1 litre of full fat milk


Enjoy 😊

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