Making the perfect Prime Rib Roast doesn’t get much easier than this. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress!

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✅Ingredients

• 1 (4 to 5 pound) prime rib roast
• 1/2 cup prepared horseradish
• 10 cloves garlic, crushed
• 1 tablespoon salt
• 1 tablespoon freshly ground pepper
• 1 tablespoon olive oil


✅Instructions

00:02:41 - How long it takes to cook a prime rib roast
00:00:59 - How to season prime rib roast

1️⃣ 00:00:31 - Remove your roast from the fridge. Let it sit on the counter for 1 to 2 hours to come to room temperature. This ensures even cooking.

2️⃣ Preheat oven to 500 degrees.

3️⃣ 00:00:59 - In a small bowl, combine horseradish, garlic cloves, salt, pepper, and olive oil.

4️⃣ 00:01:30 - Place the roast into a roasting pan, fat side up. Spread seasoning over the entire roast. Roast at 500 degrees for 15 minutes.

5️⃣ 00:03:21 - Reduce the heat to 325 degrees and continue roasting for until the internal temperature of the roast reaches 120 degrees. You should plan on 15 minutes per pound, but actual cooking time depends on a variety of factors. Always use a meat thermometer to ensure accurate results.

6️⃣ 00:03:50 - Remove the roast from the oven when it reaches an internal temperature of 120 degrees. Allow the roast to rest in the roasting pan for 20 minutes. As it sits the internal temperature will rise to 130 degrees (medium rare). Slice against the grain into slices for serving.

7️⃣ Serve with additional prepared horseradish.


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