Our video producer Hanley is pairing up with baby Isaac to cook a Chinese New Year dessert—tangyuan. Tangyuans are a sweet glutinous rice ball that is usually filled with sesame paste. In Chinese culture, the name “yuan,” meaning round, represents unity, so families traditionally eat the sticky, sweet dessert during the festive holidays.

RECIPE: [ Ссылка ]

This is the second episode of our two-part Chinese New Year series. Check out the last episode where they made dumplings, a classic savoury dish eaten during the holiday.

0:33 Meet the chefs
0:51 The ingredients
1:41 Making the dough
4:05 Preparing the filling
5:27 Stuffing and wrapping
6:28 New player enters
8:10 Boiling the tang yuans
8:47 Final taste test

If you liked this video, we have more stories about Chinese New Year, including:

Easy Cooking: Hanley and Toddler Make Chinese New Year Pork Dumplings
[ Ссылка ]

Why People Are Tossing Their Food During Chinese New Year
[ Ссылка ]


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Producer: Tiffany Ip
Videographers: Nicholas Ko & Mario Chui
Editor: Hanley Chu
Mastering: Victor Peña
Music: Audio Network

#chinesenewyear #chinesefood #dumpling

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