Kabab Tabei is a comforting and simple Persian dish that brings the rich flavours of traditional kababs to the comfort of your kitchen without the need for a grill or a bbq. This stovetop version of kababs, whose name translates to "pan kabab" in farsi, offers a convenient yet delicious way to enjoy one of the most loved Persian dishes. Typically made with a combination of ground beef and lamb, Kabab Tabei is seasoned with aromatic spices like turmeric and saffron, lending it a distinctive, vibrant flavour and colour. The kababs are served with roasted or pan-fried tomatoes and chilli peppers, adding a burst of freshness and a touch of heat that beautifully contrasts with the savoury meat.
Kabab Tabei is perfect for a quick weeknight dinner or a leisurely weekend meal and can be served with a side of fluffy Persian rice, fresh flatbreads, or Salad Shirazi.
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