If you’re looking for a slow cooker crack chicken recipe, then this video will take you through all the steps to making this delicious dish.
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This dish is an amazing combination of shredded chicken, ranch dressing, cream cheese and finally bacon. It’s super addictive and perfect if you’re trying to feed some fussy eaters. The best thing about this recipe is how easy it is to quickly get prepared and cooking.
You can eat this dish on its own but I highly recommend cooking up something to go with it. For example, something like baked potatoes, nachos or even tacos will all work incredibly well with this. If you’re looking for an easy option, then simple sandwiches with avocado and baby spinach works great.
The leftovers will last a few days so make sure you keep them. They go great in sandwiches so it’s great if you need some sandwich meat that isn’t just ham.
If you need the full list of ingredients for this recipe, then you can find one right below. If you can’t get your hands on some dry ranch seasoning, then you will need to make it from scratch.
• 1kg (2 lb) chicken breasts
• 2 (8oz/250g) blocks cream cheese
• ¼ Cup chicken stock or water
• 1 Oz/30g dry ranch seasoning
• 500g (8 Oz) fried crispy bacon
If you find yourself with chicken thighs instead of breasts, then don’t stress as they will work just as well. If you have a cut of meat with the bone in, then I highly recommend not using it as shredding the meat might become difficult.
If you don’t want the bacon, then you can leave this out but you will be missing an important ingredient of this dish. It will still be good without it though.
I hope that you have been able to cook this slow cooker crack chicken without any issues. If you have some tips, feedback, variations, or anything else that you would like to say then please don’t hesitate to leave a comment below or over at slowcookingperfected.com
