Making yogurt in your instant pot without a yogurt button is better for raw milk. I control the temperature. This is how I've been making yogurt for over year! Easies way I've found!

If you don't have an instant pot....no problem!! Simply follow the instructions with a nice thick pot on the stove top.

Sauté to 100 degrees.
Turn off instant pot.
Mix in yogurt starter really well and cover.
Sit to the side for 8-10 hours or a full day in my case.
Then you can pull out the insert and cover with foil.
Store in fridge for a few hours or again...a full day in my case. ;)
Let it cool down and then you can jar it or strain it for greek yogurt, which is what I do with all of mine.

Don't miss the trick I share for smooth yogurt in the video!

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Instant Pot I use: [ Ссылка ]
Quart Mason Jars: [ Ссылка ]
White Plastic Lids: [ Ссылка ]
Stick Blender: [ Ссылка ]

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Email Us: palzocreekfarm@gmail.com
Snail mail: PO Box 230 Creal Springs, IL 62922
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