கத்திரிக்காய் பொரியல், Brinjal curry, Kathirikai poriyal , kathirika curry ,south indian poriyal, Kathirikai curry, brinjal curry, kathitikai curry, kathirikai, brinjal curry, kathirikai curry, coarse brinjal curry, kathirikai, kathirikai curry, eggplant dry curry, south indian poriyal recipe, brinjal recipe, kathirikai poriyal, vegetable side dish, Tamil brahmin portal kathirikai, Iyengar recipe, kathirikai pirattal, south indial poriyal recipe , kathirikai varuval, south indian poriyal recipe, traditional curry, kathirikai curry, brinjal curry, Tamil nadu style poriyal recipe, Kathirikai curry , brinjal curry , curry recipe , brinjal stir fry with curry powder , south Indian poriyal recipe , how to make brinjal curry , eggplant curry with freshly ground spice powder , brinjal curry , brinjal poriyal , curry recipe with homemade , kathirikai , vankaya koora , eggplant poriyal, kathirikai curry, kathirikai curry, brinjalcurry, kathirikai curry with homemade curry powder, கத்திரிக்காய் கறி , கத்திரிக்காய் கறி செய்வது எப்படி ,iyer style recipe, iyengar cooking, brinjal stir fry, plantain recipe, brinjal , plantain crumble, brinjal curry, kathirikai recipe, flavorful kathirikai curry, eggplant poriyal with freshly ground spices, kathirikai poriyal recipe in Tamil, kathirikai curry seivathu epadi, kathirikai varuval, kari , coarse kathirikai curry, kathirikai recipe, Kathirikai, super tasty brinjalcurry, south indian poriyal, curry, thoran recipe, kathirikai pepper fry, kathirikai kalyana kari, eggplant recipe in Tamil, curry, Tamil brahmin Kalyana samayal, kathirikai poriyal, suvaiyana kathirikai poriyal, kathirikai kari
#Kathirikaicurry #birnjalcurry #Kathirikaiporiyal #Kathirikaivaruval #poriyal #curryrecipe #southindianporiyal # karacurry #brinjalporiyal
Written recipe: [ Ссылка ]
Ingredients
275 grams brinjal
1 tablespoon crushed roasted peanuts
1/4 teaspoon Turmeric powder
1 teaspoon besan flour
2 teaspoon Kashmiri chilli powder
1 teaspoon rice flour
1/2 teaspoon coriander powder
1 teaspoon asafoetida
Small piece tamarind
Required Salt
To temper
1 tablespoon Peanut Oil
1/4 teaspoon Mustard seeds
Curry leaves - few
1 tablespoon Channa dal
Instructions
First, wash and wipe the brinjal well
thinly slice the brinjal and transfer it to a wide mixing bowl
add turmeric powder, coriander powder, Kashmiri chilli powder, asafoetida, and a small piece of tamarind; mix well
Add oil to the pan and heat on medium flame
When the oil becomes hot add the ingredients under "to Temper"; let it splutter
Add the Brinjal and reduce the heat between low to medium
cook for around 5 minutes or till brinjals turn to soft press stage
Add rice flour and besan flour; mix well and cook for 3 minutes
finally, add peanuts; mix well and cook for 5 minutes or until brinjal turns to desired texture
Poriyal | curry | thoran: [ Ссылка ]
Brinjal based recipes in TMF : [ Ссылка ]
Pls. Follow TMF social media for regular recipes updates,
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
