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New Orleans native and Bayou Bakery chef David Guas shows us how to charbroil freshly shucked oysters with a buttery lemon-garlic sauce and a pinch of aged cheese.

Southern Living celebrates the best of life in the South, both in our content and through publications and programs that enrich the lives of more than 15 million devoted readers.

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

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