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I got my hands on 44 pounds of peaches so its time to make peach brandy or peach rakia!
If you want to make your own you can follow this recipe:
Use whatever amount of peaches you want. I used 20 kg / 44lb and it ended up making around 4 l at 45%.
Process the peaches down into bite-sized bits.
Just cover them with water.
Blits them up with a paint mixer or food processor stick.
Add pectic enzymes.
Let sit for 4-12 hours to thin.
Blits them again with paint mixer or food processor stick.
(optional) Increase gravity to 1.065 with sugar.
Pitch K1V116 yeast.
Leave to ferment until gravity stabilises near 1.00
Strain the wash and perform stripping runs.
Spirit run again as a pot still (or perhaps use a couple of bubble plates)
Make good cuts!
Age some of the spirit on oak if desired.
Time Stamps:
0:00 Hundreds Of Peaches
0:46 Processing
2:24 Dam Robots!
4:10 Into The Fermenter
5:38 Dastardly Sugar
6:45 Let's Talk Yeast
8:34 Separating Wash
10:33 T500 Mod
11:33 Stripping Run
12:58 Spirit Run
15:23 Selecting Cuts
BIAB / Straining Bag:
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Links for stuff in this video
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CTC Glencairn Glasses
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Still Spirits Air Still:
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Popular Series
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Safety Net
Want to jump into all grain but worried about the process or the amount of gear you need? This series is perfect for you. Real all grain mashes with a safety net and minimal equipment:
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Meme Spirits
Goofing off with a mini still and some fun ingredients. Sometimes you just need to have some fun!
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Things & I Use &/or Recommend
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CTC Glencairn Glasses
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Check out Badmo's Awesome Wood And Stainless Barrels:
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Try Adventures In Home Brewing For Your Next Grain Or Supplies Purchase (Free Shipping In The Lower 48 over $50):
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The Cool Trippy Shirts Im Always Wearing:
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What I use for my beard:
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Still Spirits Air Still:
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Still Spirits Alembic Dome
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Refractometer - Sugar
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Refractometer - alcohol %
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Hydrometer (Proof and Tralles - Distillers)
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Hydrometer - Fermentation
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IR Thermometer
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Mash Paddle
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Fruit Press
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Some Cool Distilling Stuff On Amazon:
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Canon R6
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Canon 24-105 L
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Rode mic go II
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Newer NL660 Lights
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