Berliner Weisse

OG:- 1,030
FG:- 1,007

Batch Size:-23 L / 6.07 US Gallons

Boil Time: 15min

Mash in @ 65 deg c / 149 deg f
for 60 mins

Mash out @ 75 deg / 167 deg f
for 10mins

FERMENTABLES

German Pilsner malt 1.5kg / 3.30 lbs (50%)
German Wheat malt 1.5kg / 3.30 lbs (50%)

HOPS

25g / 0.81 oz Saaz (or any low alpha Noble hop) (4.3%) added at the start of the 15min boil

YEAST
1 packet Mangrove Jack's Liberty Bell Ale M36

Use yeast nutrient and a clearing agent.


Please see the video for the full process, as souring needs to be done also for this style.

Process overview

Mash with 50/50 pilsner/wheat malt
Sparge
No boil yet
Chill to 46 deg c / 115 deg f
Drop ph down to 4.5
Add unmilled pilsner malt to sour
Add Cling film on top onto sides of your system to keep oxygen out
Check pH Regularly until ph is 3.4- 3.6
Add hops, Irish moss and yeast nutrient
Boil for 15mins
Chill to fermentation temp
Transfer to fermenter
Add yeast.

Channel links:-

facebook.com/groups/Brewbeer
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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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