In this episode of Garden Talk, I interview Luna Whitcomb. She has been gardening for 15 years and has experience with indoor, outdoor, greenhouse, and field cultivation. She is a writer for SKUNK Magazine and her methodologies revolve around growing organically. She has knowledge on microscopy, biology, entomology, agronomy, botany, and enzymology. In this episode she talks about organic gardening methods that she does to help increase the final product’s taste and smell. What type of plants do you like to grow? Kale, lettuce, broccoli, tomatoes, oranges, grapes, apples, potatoes, house plants, let us know in the comments section below. If you enjoyed this video please click that thumbs up button :)
Luna's Linktree- [ Ссылка ]
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★Timestamps★
00:00 - Podcast Intro
01:04 - Sponsors
02:06 - Introduction
04:47 - Does Growing With Organics Provide A Better Taste/Smell?
07:45 - How Microbes Impact A Plant’s Taste/Smell
10:53 - The Soil Food Web Explained
16:07 - Microbial Inoculants
20:01 - Soil Mix
28:07 - Organic Inputs
32:54 - Amino Acids
39:57 - Root Exudates
45:55 - Horizontal Gene Transfer
47:47 - Advice To Get Better Taste/Smell In Plants
53:47 - Container Size For Growing Organic
55:41 - Final Words
