Ingredients for Greek pork celery & leek stew

1 kilo pork, neck, boneless
5-6 tablespoon(s) olive oil
500 g leeks
1 onion
2 clove(s) of garlic
100 g white wine
1 1/2 liter water
salt
pepper
1/2 kilo celery + leaves
3-4 spring onions
1/2 bunch dill

For the egg lemon sauce
lemon juice, of 2 lemons
2 eggs
salt
pepper

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