✓polished sorghum ( kandaleli jowar )-

soak clean and dry sorghum for 2-3 min
drain out water completely. Spread it on clean and dry cotton cloth and let it dry .

Remove husk ( outer covering of sorghum ) by using mortar and pastel ( khalabatta ) it can also be removed by using mixture for that churn sorghum 1 min 2-3 times.

Wash away husk to get polished sorghum . Nowadays, it can be polished in flour Mills.

polished sorghum is used in different Khandeshi recipies.


[ Ссылка ]
👆link of our previous video

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