Got matcha laying around?
If you love Matcha and carbs as much as I do, then this recipe might just be perfect for you! This milk bread is easy to make and doesn't take too much time. it's a great intro bread and fun to make.

*Here's what you'll need*
A scale to measure, a bit of patience and good quality matcha powder.

*Ingredients*

Tangzhong

43 grams water
43 grams milk
14 grams flour

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Dough

~Dry~
300 grams flour
2 teaspoons high quality matcha powder
14 grams milk powder (if you don't have, skip it!)
50 grams sugar
1 tsp salt
6 grams instant yeast (this is different from active dry yeast)

~Wet~
113 grams warmed milk
57 grams butter
1 large egg

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Honey butter filling

60 grams butter
12 grams flour
80 grams evaporated milk
42 grams honey

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After filming for the first time in my kitchen, I quickly realized how loud my fridge is! if anyone has any tips on how to reduce the loud humming please let me know in the comments below!

If there is a recipe request, please let me know and i'll do my best to fill the request!

Thank you for watching, wishing you all the best baking!

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