Discover Ben Ryè, the wine for those who have Sicily at heart, with Filippo Bartolotta and Mamablip’s Wine School
Zibibbo grapes are cultivated in small terraces in Pantelleria, with a method which became World Heritage in 2006.
Ben Ryé in Arabic means "son of the wind", and Donnafugata used it to describes the wind caressing the bunches in the vineyard.
Produced since 1989, when the winery arrived on the island and started cultivating Zibibbo grapes on the typical terraces, Ben Ryé is a Passito di Pantelleria DOC, exceptional as a dessert wine and intense as a meditation wine.
▬▬▬ TABLE OF CONTENTS 🕓
00:00 Intro
00:16 Opening
00:37 Wine Tasting notes: on the nose
1:08 Donnafugata Where it's from
1:22 Zibibbo Variety
2:06 Wine Tasting notes: on the palate
2:24 Food pairing
2:48 How it's made
4:19 Until next time
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