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Oyster Mushroom kits are the easiest of all of our beginner kits. They are very reliable producers and tend to yield large flushes of mushrooms. They are also the easiest kit to get subsequent fruitings and should reliably produce a second flush or more of mushrooms.
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Cooking:
Oyster Mushrooms have been the staple edible mushroom at North Spore since we first started growing mushrooms. The classic North Spore recipe is to chop the oyster mushrooms and sauté them in a heavy pan on medium heat with butter, garlic, and loads of fresh thyme and rosemary (or whatever other herbs you happen to have on hand!). Cook until the mushrooms have released their liquid, then continue cooking until that liquid has cooked off and the mushrooms begin to brown. This can take from 20-30 minutes. Deglaze your pan with a splash of white wine, reduce once more, and finish with a touch of heavy cream. Season generously with salt.
