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Milk kefir cheese is extremely good for you. It's a powerful probiotic that boosts gut health, and is to tasty it'll ruin supermarket cream cheese for you, for ever.
Luckily, making cheese from milk kefir is incredibly simple. No heating, no worrying about temperature, no rennet, no need to sterilise your equipment, and is very forgiving so is easy to fit into your day.

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