Today's recipe is one of Thai spicy salads.
'Yum Woon Sen' or Spicy Glass Noodle Salad.
Most Thai salads that includes the word 'Yum' will be packed with the flavors of spicy, sour, salty, sweet and umami along with several herbs to fresh the dish up.
In this video, we're making 'Yum Woon Sen Talay'.
The word 'Talay' itself means 'Sea/Ocean' but when being included in any Thai menu name, it refers to 'seafood'.
And of course, if you're allergic to seafood you can substitute with something else such as sausages, Vietnamese sausages, meatballs, tofu or even leave it as simple as ground pork/beef/chicken.
Let's see the ingredients!
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📒Spicy Glass Noodle Salad Recipe (Yum Woon Sen) | Thai Girl in the Kitchen
- 100g Glass noodles
- 5-6 Shrimps
- 1 cup Squid rings
- 80g Ground pork/chicken
- 6 tbsp Lime juice
- 4 tbsp Fish sauce
- 2 tbsp Palm sugar (Can substitute with granulated sugar)
- 1 tbsp Sriracha (Optional)
- 1/2 Onion
- Tomato
- Fresh chili as much as you want (Can use either bird eyes chili or Thai chili)
A little bit of….
- Cilantro
- Spring onion
- Celery (In the video, I use Chinese celery which is smaller, more leafy and stronger flavor. However, if you can’t get Chinese celery, you can use the leaf parts from celery you can get)
If you want the extra texture and nutty flavor, you can also top it up with roasted peanuts or cashew nuts or both!
Now enjoy!
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🎬 RECIPES BY THE PLAYLISTS YOU MAY LIKE :
○ Thai Dipping Sauces & Condiments
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○ Thai Street Food Recipes
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○ Non-Spicy & Mild Spicy Thai Recipes
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○ Menu Ideas for Thai Dinner Party
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🕑 TIMESTAMPS 🕑
0:00 - Intro & Ingredient
1:49 - Preparation
3:13 - Make 'Spicy Glass Noodle Salad - Yum Woon Sen'
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