Russian salad (vinaigrette)

Ingredients
3 C potatoes
3 C beetroot
2 C pickles
1 C peas
1/3 C spring onion
1/4 C vinegar
1/4 cup olive oil
1tsp salt 
¼  tsp pepper
1 Tbs honey

Method

Boil potatoes and beetroot until knife soft

Dice all the veg and let cool completely

Combine all ingredients in a bowl
And 1 cup of peas.

Add 1 Tbs honey, toss all together - refrigerate and serve cold. 

PS: You can boil all ingredients (beetroot first for 25 minutes and potatoes) in a pot and remove when each is fork tender.  

Optional: You can add 3 diced boiled carrots too ½ C sauerkraut, ½ C parsley or dill. 

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