Fafda and Jalebi is perfect marriage of flavors and its very popular combination served on all festive occasions especially on Dashera. This popular snack of Gujarat is worldwide famous and you can find almost everywhere in the world. And if you dont find it around you, its very simple to make with only few ingredients.
Follow my recipe for 100% perfect fafda every single time.
I have shared my fafda recipe before and this recipe is tried and tested several times in my kitchen and results are always perfect. JUST FOLLOW THE MEASUREMENTS AND SOME TIPS THAT I SHARE IN THE VIDEO.
Here are some more recipe links:
Kadhi chutney recipe
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JALEBI RECIPE ( INSTANT )
[ Ссылка ]
kitchenaid Stand mixer (Black)
[ Ссылка ]
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Fafda Recipe:
Ingredients
2 cups Besan ( Chana flour)
1 tsp Carrom seeds / ajwain
1/2 tsp crushed black pepper (optional)
3/4th tsp papad khar
1tsp salt
2 tsp oil
Oil for frying
In a mixing bowl add Besan by sifting the flour to aerate and remove all lumps.
Add Carrom seeds by rubbing it between your palms to enhance the flavor. Add crushed black pepper and set it aside.
In a cup add 2 tsp oil, salt and papadkhar, add 1/4 th cup water. whisk until frothy.
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