In this video I'll teach you how I make my version of a chocolate cosmos sugar flower using gum paste.

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Below is a list of links to all of the tools* I use in the video.

Cosmos cutter set: [ Ссылка ]
Cosmos veiner:[ Ссылка ]
Ball tool: [ Ссылка ]
Dresden tool: [ Ссылка ]
Plastic wallet: [ Ссылка ]
Foam pad: [ Ссылка ]
Spring-loaded scissors: [ Ссылка ]
Burgundy petal dust: [ Ссылка ]
Eggplant petal dust: [ Ссылка ]
Maroon/Brick petal dust: [ Ссылка ]
Chestnut petal dust: [ Ссылка ]
Powdered gelatin: [ Ссылка ]
Yellow petal dust: [ Ссылка ]
24 gauge wires: [ Ссылка ]
28 gauge wires: [ Ссылка ]


*This post contains Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases.

Want to see more from Samantha Mayfair Cakes? Get more recipes and tutorials on the blog: [ Ссылка ]

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