This New Year's Eve recipe is a family favorite!


Ingredients:
pork chop: 1.2 kg
salt: 5 g
black pepper: 3 g
herbs of Provence: 5 g
salt: 5 g
black pepper: 3 g
cabbage: 400 g
black pepper: 5 g
olive oil: 20 ml
salt: 5 g
olive oil: 15 ml

The filling:
soft butter: 120 g
garlic: 25 g
sweet paprika: 5 g
onion: 200 g
smoked bacon: 200 g
tomatoes: 250 g

The glaze:
olive oil: 30 ml
garlic powder: 5 g
sweet paprika: 3 g

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