രുചിയേറും നാട്ടുമാമ്പഴ പുളിശ്ശേരി...!!! കൊതിപ്പിക്കുന്ന രുചിയിൽ... പാചക മത്സരങ്ങളിൽ ഒന്നാം സമ്മാനാർഹമായ റിൻസി സ്പെഷ്യൽ മാമ്പഴ പുളിശ്ശേരി
Mambazha Pulissery Recipe

Ingredients:
Mango – 4 medium sized, pealed and cut into medium pieces.
Green chili – 6 in number.
Red chili powder – 1/2 tsp.
Turmeric powder – 1/2 tsp.
Pepper powder – 1/2 tsp.
Jaggery – 2 tsp.
Ghee – 1 tsp.
Salt – as needed.
Coconut – Medium size wet grinded with one garlic clove, a pinch of cumin seeds and turmeric.
Curd – 1 glass.
Mustard seeds – 1/2 tsp.
Shallot – 5 sliced.
Dried red chilies - 3.
Fenugreek seeds - 1/2 tsp.
Coconut oil - As required.
Curry leaves - As required.
Water – As required.

Preparation:

Step 1:

Take a stone pot or a clay pot. Add mango, green chilies, red chili powder, turmeric, salt, curry leaves, and some water. Heat up the pot and close it with a lid. When it starts boiling, add pepper powder. When the mangoes finely cooked, add ghee and Jaggery. Stir it well. Add grinded coconut. Sim the flame. When the mixture starts boiling, add curd and stir it well. When it starts boiling, off the flame and put it aside.

Step 2:
Heat up some coconut oil in a kadai. Add fenugreek seeds and mustard seeds and allow them to pop. Then add shallot, dried red chilies and 3 springs of curry leaves. Add this mixture to the mango pulissery.

Our mambazha pulissery is ready. Best combination to enjoy this dish is rice.



Pachakam : Rincy Johnson
Camera&Edit : Lineesh Kunduthodu

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