A crunchy snack made with sesame seeds, peanuts, jaggery, perfect to satisfy your mid-meal cravings. Gajak is a quite famous North Indian recipe which is best enjoyed during the winters. This wholesome and healthy recipe is traditionally cooked on Makar Sankranti and Lohri. This crunchy brittle til mungfali gajak can be stored and enjoyed for months due to its extended shelf life. Lets start to prepare it.

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