"Pinoy Spicy Kusina"
Filipino and Asian Food
How to Cook Papaitan - Pinoy Exotic Food. Pinoy Exotic Food" popular Ilocano dish using Beef or Goat innards then adding the bile for its bitter taste. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".

How to Cook Papaitan | Pinoy Exotic Food | Katakam Takam na Papaitan Recipe
Ingredients:
1. Wash beef Innards few times till water runs clear
370 grams - liver
230 grams - heart
550 grams - cuts with fat
180 grams - tendon
300 grams - tripe
370 grams - bones
480 grams - intestine

2. Important: Parboil to expel gamey taste & smell
water - enough to submerge all ingredients
1/3 cup - ginger
8 pcs - bay leaves
1/2 cup - vinegar
***bones + meat + tendon + heart
***intestine + tripe

3. Prepare Rice Water
3 cups - rice
water - save 2nd wash

4. Ox Liver Marinade
***liver
1 tbsp - calamansi juice
1/2 tsp - ground pepper
1 tsp - fish sauce | patis

5. Saute | Simmer
2 tbsp - olive oil
1/2 cup - fatty beef cuts
1/3 cup - garlic
1/3 cup - ginger
1 cup - shallots
***intestine
***beef tripe
***heart
***liver
***tendon + beef bones
1 tsp - ground pepper
3 tbsp - fish sauce
1 cup - vinegar
***beef cuts with fat
2 tbsp - spicy chilis
9 cups - rice water
1/3 tsp - bile (adjust as per liking)
1 tbsp - salt
1 tsp - sugar
1 tbsp - liquid seasoning or 1/3 tsp msg
***beef liver
1 pcs - green chili
2 tbsp - calamansi juice
5 stalks - spring onion
5 pcs - spicy chilis for garnish

Serve Hot! Sprinkle spring onions
Season with: ground pepper + fish sauce + calamansi juice
Cooking Time: not less than 3hours
Serving: 8+ people

🎵Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy

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