🍌 Fluffy Banana Fritters (Maruya) | Filipino Snack Recipe 🍌
Craving a snack that’s crispy on the outside, fluffy on the inside, and bursting with sweetness? Try our Filipino Maruya, also known as Banana Fritters! This easy-to-follow recipe will take your snack game to the next level. Also perfect for sharing with family.🍴
🔥 Ingredients:
1.5 cups of flour
1/4 cup sugar
1/4 cup powdered milk 🥛
1 tablespoon baking powder
1 egg 🥚
1/2 cup water 💧
1 teaspoon vanilla extract 🍨
Saba bananas 🍌 (or any cooking bananas)
Cooking oil for frying 🛢️
🍳 Step-by-Step Recipe:
In a bowl, mix 1.5 cups of flour, 1/4 cup sugar, 1/4 cup powdered milk, and 1 tablespoon baking powder.
Crack in 1 egg, add 1/2 cup of water, and whisk until smooth. 👩🍳
Stir in 1 teaspoon of vanilla extract and set the batter aside. 🍨
Peel and slice saba bananas into three layers, keeping them connected at the ends. 🍌
Heat cooking oil in a frying pan over medium heat.
Coat each banana with batter, making sure it's evenly covered. 🥞
Gently place the bananas in the hot oil and fry for 2-3 minutes until golden brown. 🍳
Flip and cook the other side until crispy and golden. 😋
Repeat the process for all bananas.
Serve hot and enjoy your perfectly golden Banana Fritters! 🍴✨
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#maruya #filipinofood #bananarecipe #banana
