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⭐️ Pasta with chickpeas, also known as Pasta e Ceci, is an easy, family-friendly Italian recipe that is a guaranteed crowd-pleaser.

⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 large onion
2 cloves garlic
2 sprig rosemary
2 tablespoons tomato paste
1 can (15-ounces) crushed tomatoes
4 - 5 cups vegetable broth
2 cans (15-ounces each) chickpeas or 3 cups of cooked chickpeas
1½ cup ditalini pasta
1 teaspoon salt
½ teaspoon black pepper
4 - 6 tablespoons grated parmesan or dairy-free cheese (optional)

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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