Say hello to café con leche y hielo! Or rather say hola! Café con leche y hielo (coffee with milk and ice) is a staple of Spanish coffee culture that combines espresso (or café solo to be precise) with ice, sugar and cold fresh milk for a cool coffee treat on a hot day.

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We made this recipe with some gorgeous panela from our friends at Bonraw ([ Ссылка ]).

Recipe:
Fill a glass with ice.
Pull a double shot of espresso. If you don’t have an espresso machine, Moka pot coffee or a very strongly brewed AeroPress coffee will do.
Add your panela or sugar to the coffee. Up to two teaspoons is normal. This just depends on how sweet a tooth you have!
Pour milk over the ice, around 100ml is about right, but this is all personal preference.
Carefully pour your espresso on top.

Enjoy!

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