In this video, I make pasta with canned tuna, which is amazingly easy to make, but tastes as good as restaurant dishes. One of the secrets of this dish is the Greek yogurt, which gives the pasta an incredible tenderness and flavor interweaving.

Olive oil
Onion - 1 pc
2 cloves of garlic
Tomato sauce 200 ml
Water 400 ml
Penne pasta 200g
Canned tuna 200g
Greek yogurt 150g
Salt pepper

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