Today, I’m sharing the ultimate fried fish recipe that’s perfectly crispy on the outside and tender, and flaky on the inside. Whether you're a seafood lover or just looking for a quick and easy dinner idea, this recipe will always hit the spot!
Cooking With Tammy Seasoning: [ Ссылка ]
What You’ll Learn:
How to achieve a golden, crispy crust
The best seasoning blend for maximum flavor
Tips for frying fish perfectly every time
Ingredients
Season to taste
oil
cod (tilapia, whiting, flounder, snapper, catfish, etc.)
salt
black pepper
garlic powder
onion powder
CWT all-purpose seasoning
Old Bay
Sazon Tropical
(season the flour mixture using the above-mentioned dried seasonings)
1 cup cornmeal
1 cup all-purpose flour
Or use
seasoned fish fry flour (favorite brand and season accordingly)
Heat oil to 350°F (175°C) for the best results.
Use a thermometer to ensure consistent temperature (too low = soggy fish, too high = burnt coating).
Cooking Time:
Fry cod fillets for 3 to 4 minutes per side, depending on the thickness.
The fish is done when the coating is golden brown, and the internal temperature reaches 145°F (63°C).
Cooking With Tammy Seasoning: [ Ссылка ]
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