How to make Greek Stuffed Vegetables! Greek stuffed vegetables (Gemista) filled with a mixture of rice, oregano, onion and garlic and baked in a tomato sauce. This is a traditional Greek recipe that is vegetarian and vegan. In this roasted vegetable recipe, potatoes are added into the same dish to make this easy vegan recipe a hearty main.. Make this comfort food all season long! #greekfood #greekrecipe #stuffedvegetables #roastedvegetables #comfortfood #veganrecipes

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🍅INGREDIENTS: 🍅
🔹 4 large bell peppers (any color)
🔹 4 large tomatoes
🔹 6 Yukon gold potatoes, cut into wedges
🔹 3/4 cup basmati rice, well-rinsed and drained
🔹 1 large yellow onion, chopped
🔹 4 large garlic cloves, minced (divided)
🔹 1/2 cup chopped fresh parsley
🔹 1/2 cup chopped fresh mint
🔹 1 1/2 teaspoons dried oregano (divided)
🔹 1/2 teaspoon paprika
🔹 1/2 cup crumbled feta cheese (optional)
🔹 Extra virgin olive oil
🔹 Kosher salt
🔹 Ground black pepper
🔹 1 cup (8 ounces) canned crushed tomatoes
🔹 1/2 cup water

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⏱️CHAPTERS⏱️
00:00​​ - Intro
00:37 - Prepping the potatoes
01:08 - How to core the bell pepper and tomatoes
03:47 - Making the stuffing mixture
06:14 - Stuffing the vegetables
06:44 - Adding more feta cheese (optional)
07:43 - Adding the potatoes
08:13 - Adding some liquid to the pan
08:41 - Baking the gemista
09:56 - Taste test

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Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.

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