Tried of the same old bbq? Whole lamb is one of my favorites when chicken, pork, and beef just won't scratch that itch. The hardest part of this cook is finding a pit big enough for your lamb. Everything else is pretty straight forward. If you have any questions leave a comment down below. Please like and subscribe it would really help my channel out. Thank You!
Detailed Recipe:
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Classic BBQ Rub Recipe:
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Kentucky Black BBQ Sauce Recipe:
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