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Have fun making this quick and easy asparagus swiss frittata with PowerXL Combo 12-in-1. Toss in spring asparagus, thin-sliced onions, baby potatoes, scallions, cream, diced red bell pepper baked with eggs, and swiss cheese. Creamy filling eggs and can be enjoyed at any temperature. Serve with a side of your favorite salad choice.

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Asparagus Swiss Frittata Recipe
Serves 6

Ingredients:
¼ cup olive oil
½ onion, sliced thinly
1 lb baby red potatoes, cut into 8 pieces
salt, to taste
ground black pepper, to taste
12 eggs
1 cup cream
1 bunch asparagus
1 red bell pepper, diced small
3 scallions, chopped
8 oz Swiss cheese, diced

Directions:
1. Add the oil, onion, potatoes, 1 pinch salt, and 1 pinch black pepper to the Inner Pot. Set the appliance to the Sauté setting. Set the cooking temperature to 350° F and the cooking time to 25 minutes. Cover with the Glass Lid. Stir occasionally while cooking.
2. In a bowl, beat the eggs. Add the cream, 1 pinch salt, and 1 pinch black pepper and mix to combine.
3. When there are 5 minutes left on the cooking time, add the rest of the ingredients and sauté for 5 minutes.
4. When the cooking time is complete, attach the Air Frying Lid to the appliance. Set the appliance to the Air Fry setting. Set the cooking temperature to 350° F and the cooking time to 18 minutes. Cook until the eggs are cooked completely.

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