The BEST Spanish Gazpacho! or Spanish Tomato Soup. The recipe is from Andalusia, which is in the south of Spain. However, it is a very popular soup in the summer and should be eaten cold! It's also very simple to make and is one of many tasty and unique dishes in Spain!

#spanishgazpachosouprecipe

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Recipe:
- Servings 3 - 4
- Prep time 5 - 10 mins,
- 500g of Ripe Tomatoes, take out the pit.
- 1/2 a Cucumber, peeled
- 2 small bell peppers, or 1 big one. Red for more color. deseeded
- 1/2 an Onion (Optional)
- 30g stale crusty white bread (Optional) if you add it, soak it in water for a few minutes before blending.
- 1/2 a clove of garlic (Optional)
- 2–2½ tbsp (Vinagre de Jerez) Sherry Vinegar or to taste
- 50ml, 1/4 a cup of Extra Virgin Olive Oil. add more if you want.
- Salt to taste
Optional toppings: diced cucumber, onion, peppers and croutons

Also, if you want to take out the bite in the garlic (the Allicin) and (sulfenic acid) in the onions, put them in a pot of water and bring to a boil, drain the water and repeat once more. then add to the blender.

-Enjoy!! :)
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Timeline:
00:07 - Intro
00:47 - Ingredients and Options
01:45 - How to prepare it?
03:41 - Blending
04:00 - How to pass the soup
04:40 - Plating.
05:56 - Result and Ending!
05:09 - Next Video!
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