Hello guys, this is a quick and simple video on how to cook Cassava Leaves (SOMBE) in Burundian and Rwandan. I couldn't wait to share with you guys this recipe as this is my favorite vegetable eveeeeeer:)

Here are the Ingredients that i used:
-Cassava Leaves
-Leek
-Beef
-Bell peppers
-Onion
-Maggi Cubes
-Garlic
-Vegetable Oil
-Mackerel Fillets
-Black&White Pepper
-Dried Thyme

свернуть