Learn how to Rabbit Paella, like the locals in Menorca, SPAIN.
Today I've reached the island of Menorca off the coast of Spain, for yet another authentic, local speciality: Paella de Conejo
Pete's Pans cooks all the greatest regional specialities, mostly "on location", with utmost regard for local authenticity, so please join me:
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French Cooking Playlist: [ Ссылка ]...
My favourite cast iron STAUB pan used in the video:
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The pepper powder used in the video:c
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Business Inquiries: petermi@aol.es
