Assorted vegetables, mango, fresh pea shoots and corn join forces to make this GRILLED SHRIMP SALAD recipe sensational.

Not only is this GRILLED SHRIMP SALAD recipe easy to make, it also looks as good as it tastes, bursting with memorable flavours. It was a simple solution as to what to do with things I already had on hand, so I suggest you do the same and make this recipe even better by incorporating your favourite fruits and veggies to compliment the shrimp.

Even though the recipe is super straightforward, why not BOOKMARK this page and PIN the recipe to one of your Pinterest boards for future reference.

These are some of the things that helped make it so perfect.
DRESSING – Every truly delicious salad deserves a good dressing. Creating one with some Asian flavour did the trick, and as I whisked it together, I realized this dressing could also be used as a marinade.

With that in mind, don’t skip the key step of adding a few spoonfuls of the dressing onto the shrimp. Do the same with the corn - you’ll love the extra pop of great flavours.

SHRIMP – I used one pound of shrimp to make this recipe, the perfect quantity for four guests. Take a few extra moments to peel and devein the shrimp before you marinate and grill them.

VEGETABLES – I’ve made this salad a lot over the past few months and do think the vegetables used greatly contribute to both flavour and texture. Other vegetables I’ve experimented with include julienned carrot, celery, green beans, edamame, chickpeas, jalapeño and roasted sweet potato. Any and all can be added confidently.

Shrimp and corn go so well together, I suggest you always include it, especially when it’s in season. Don’t forget to click our 1-minute video on the only way you should ever take corn off the cob.

FRUIT – I say fruit, but in this case, I just mean mango. I like the tang that mango adds to this mix, but again, feel free to experiment here too. Think about pineapple, citrus and something really exotic like lychee or dragonfruit. Hmmm, I’m suddenly getting excited to try new combinations the next time I go to make it.

PEA SHOOTS – The addition of the pea shoots in the salad is a bit of a wildcard, solely because they’re a bit fragile. However, that works since the goal is to dress the salad, toss lightly and serve right away; this salad needs to be enjoyed moments after it’s made.

A salad this flavourful is truly a standalone main course - no need to worry about side dishes. That said, you can still partner it with other tasty dishes to create a complete dinner idea. Imagine starting your get-together with our GAZPACHO SOUP or our PROSCIUTTO, PEACH & RICOTTA CROSTINI. Follow the GRILLED SHRIMP SALAD main course with our refreshing NO BAKE CHEESECAKE or our STRAWBERRY RHUBARB CRISP. Sounds like a perfect plan!

GRILLED SHRIMP SALAD – light, refreshing, beautiful and tasty. Enjoy!

For the full recipe and entertaining ideas, please visit:

www.weekendatthecottage.com

You can also find us as follows:
Instagram - [ Ссылка ]
Facebook - [ Ссылка ]
Twitter - [ Ссылка ]
Pinterest - [ Ссылка ]

THANKS FOR WATCHING!

свернуть