Learn how to make Patrode, a traditional delicacy made with tender Colocasia (Taro) leaves and a flavorful rice and spice batter. This step-by-step recipe brings you the authentic taste of this beloved Indian snack. Perfect for festive occasions or as a wholesome snack, this dish is a must-try!

Ingredients:

Fresh Colocasia leaves

Rice flour

Tamarind pulp

Jaggery

Spices (turmeric, chili, cumin, and more)


Steps:

1. Prepare the batter.


2. Layer and roll the leaves with the batter.


3. Steam and temper for added flavor.



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