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Catalan chef Ferran Adrià revolutionized the culinary world with his scientific approach to gastronomy at his legendary restaurant elBulli. Hear him reveal secrets of his prolific creativity, extraordinary technique and new research with the elBulli Foundation, including BulliPedia.net, his new online culinary resource. Adrià also introduces the dazzling seven-volume set elBulli 2005-2011 (Phaidon, March 2014), the first and only complete record of his creative process during the restaurant's most innovative years.
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