I’m brewing with the Aeropress in the inverted method. These beans are the Ijen Lestari Robusta, roasted by Flip Coffee in Singapore.

This too resulted in a really nice brew. Hazelnut, cocoa, malt and red tea. I still get the distinctive tastes of Robusta here - think a very clean, almost rock sugar like sweetness - add on some nutty hazelnut, some cocoa, a hint of red tea, and this ends up being quite a delicious brew.

Gear used:
Aeropress
1zpresso JX-Pro grinder
Timemore Black Mirror Scale
IKEA glass beaker

#coffee #1zpresso #aeropress #handgrinder #specialtycoffee #homebarista #filtercoffee

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