Patrado (Pathrode, Patrode, Patra) is a very popular, soft, delicious, and spicy, Konkani recipe from the Coastal Karnataka (Mangalore & Udupi ) region prepared using rice, coconut, and dry red chill. Total comfort food.
This is also prepared during Nagar Panchami, Ganesh Chaturthi. Traditionally this is done using colocasia or taro or arvi leaf. There are different versions in which you can prepare patrado recipe. I have given few substitutions below in the link.
If you want to prepare it for fasting, vrat and upvas, simply skip rice with toor dal or moong dal.
Detailed recipe [ Ссылка ]
