I made red beans and rice for the first time because I was looking for a hearty, protein-packed meal that could double as leftovers for the kids and me. Growing up in Louisiana, my mom, aunts, and grandmother all cooked red beans and rice—it’s a classic Louisiana Creole dish and such a cultural staple! I’ve always been afraid to try making it myself, worried I might mess it up. But I finally gave it a shot! What do you guys think? Did I nail it, or is there room for improvement? Let me know your tips and tricks for making the perfect pot of red beans and rice in the comments!

Whether you’re new to cooking or a seasoned pro, this video is for anyone looking to tackle this iconic Southern recipe. Watch my step-by-step process as I soak the beans, cook the sausage, and try to balance all the flavors in this Louisiana comfort food.

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