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HOW TO MAKE Chicken Chilli VIDEO RECIPE

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Soya Chilli Recipe is a popular Veg Starter or Appetiser from the Indo-Chinese cuisine. Here Soya Chunks are marinated in Maida (Flour) , Salt and some masalas and then deep fried and seasoned in sauces to get the best Soya Chilli. Soya Chilli tastes hot, sweet and sour, because of Soy Sauce, Chilli Sauce and some added sugar. This famous Indo-Chinese Dish is best to serve with Fried Rice or Plain Rice.

Note: If you want to make chilli chicken very dry then you may skip adding cornstarch and add 1 tablespoon tomato ketchup in it. If you want to make chilli chicken in gravy then add 200ml of water while preparing Maida (Flour) with water.

Soya Chilli Recipe, How to make Soya Chilli :

Ingredients
Marination :
200 gram Soyabean Chunks
Salt to taste
1/3 tsp Black Pepper Powder
1/2 tsp Sugar
2 tsp Dark Soy Sauce
2 tsp lemon juice
2 tbsp All Purpose Flour (maida)
1 tbsp Yogurt
1 tbsp Kashmiri Red Chilli Powder for the Colour
1 tbsp Cumin Seed Powder

For Preparation :
Oil to fry the Soya Chunks
4 Cloves of Chopped Garlic
2 Onions
1/3 Red Bell Pepper
1/3 Yellow Bell Pepper
1/3 Green Capsicum
1 Table Spoon Soy Sauce
2 Table Spoon Red Chilli Sauce
1/2 tsp Black Pepper Powder
Salt - As per your taste
Spring Onion - A handful
Fresh Chillis - Different colour if possible
1 cup chopped spring onion

Hope you enjoyed my recipe for Nepali Soya chilli (Authentic indo chinese Soyachilli reicpe) VIDEO (KIDS as well as ADULT LOVING FOOD)

Search for „How to make Soya chilli yummy food world“ in youtube to find this video easily

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1st Music:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license ([ Ссылка ]...)
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