Greek Pastitsio Recipe: Pastitsio is a comforting Greek lasagna with layers of pasta, a meat sauce, and creamy bechamel. It's one of those legendary dishes similar to moussaka! This lasagna recipe is easier to make than you think, and you can prepare pastitsio in advance. #lasagna #lasagnarecipe #pasta #pastarecipe #greekfood #greekrecipes

👉FULL RECIPE: [ Ссылка ]

More Greek Recipes: [ Ссылка ]
More Pasta Recipes: [ Ссылка ]

👉POPULAR PRODUCTS
My Cookbook: [ Ссылка ]
Mediterranean Spices: [ Ссылка ]
Extra Virgin Olive Oil: [ Ссылка ]
SHOP: [ Ссылка ]

🍅INGREDIENTS: 🍅
🔹 3 ½ cups uncooked Penne pasta
🔹 Salt
🔹 Private Reserve Greek extra virgin olive oil
🔹 3 tbsp grated Parmesan
For Meat Sauce
🔹 3 tbsp Private Reserve Greek extra virgin olive oil
🔹 1 large yellow onion, chopped
🔹 1 ½ lb lean ground beef
🔹 3 garlic cloves, peeled and chopped
🔹 Salt
🔹 ½ cup red wine such as merlot
🔹 28 oz canned crushed tomatoes
🔹 2 dried bay leaves
🔹 ¾ tsp ground allspice
🔹 ½ tsp ground cinnamon
🔹 ¼ tsp ground nutmeg
🔹 pinch sugar
For Bechamel
🔹 ⅓ cup + 2 tbsp Private Reserve Greek extra virgin olive oil
🔹 ⅔ cup all-purpose flour
🔹 ½ tsp salt, more if you like
🔹 ¼ tsp ground nutmeg
🔹 4 cups 2% milk, warmed
🔹 2 large eggs

📌CONNECT WITH US📌
Website: [ Ссылка ]
TikTok: [ Ссылка ]
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Pinterest: [ Ссылка ]
Subscribe for more recipes: [ Ссылка ]

⏱️CHAPTERS⏱️
00:00​​ - Intro
00:30 - Cooking the pasta
00:56 - Making the meat sauce
02:18 - Draining the liquid from the meat sauce
02:34 - Substitute for red wine
03:18 - Draining the pasta
03:36 - Making the bechamel sauce
05:22 - Tempering the eggs and adding them into the bechamel sauce
06:10 - Assembling the pastitsio (Greek lasagna)
07:44 - Baking the pastitsio
08:12 - Taste test

#MediterraneanFood #MediterraneanDiet #HealthyEating

Your top and best resource for easy Mediterranean recipes and more!

The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: [ Ссылка ].

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.

свернуть