A step-by-step description of a static in vitro digestion method presented suitable for food (international consensus); recently published and available online (open access), see details below.
DOI: 10.1039/C3FO60702J or
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Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carriere, F., Boutrou, R., Corredig, M., Dupont, D., Dufour, C., Egger, L., Golding, M., Karakaya, S., Kirkhus, B., Le Feunteun, S., Lesmes, U., Macierzanka, A., Mackie, A., Marze, S., McClements, D.J., Menard, O., Recio, I., Santos, C.N., Singh, R.P., Vegarud, G.E., Wickham, M.S.J., Weitschies, W. & Brodkorb, A. (2014) A standardised static in vitro digestion method suitable for food - an international consensus. Food & Function. 5 (6) 113-1124.
