I eat at and review COQODAQ, in the Flatiron District of New York City. Coqodaq comes from the same team behind the Michelin starred COTE Korean Steakhouse. The restaurant serves a fancy fried chicken bucket that comes with a few sides and a dessert. It has a blend of Korean and American flavors and is sold for $38. Coqodaq also has one of the largest selections of champagne in the country. In addition, the restaurant serves luxurious chicken nuggets topped with caviar and truffles.

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