We can all agree that anything fried is always better! But that is only when it is fried properly…and at the center there is the need for the perfect batter. This batter recipe is by far the best i’ve ever tasted and we use to make fried zucchini flowers, fried sage leaves, fried fish and many more! It is an easy quick recipe with a few tricks to make it so special!

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INGREDIENTS:


COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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