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Tart yet sweet and delicious! Dehydrated Kiwi is great as a snack, added to trail mix and as a yogurt topping.
Recipe from:
Pacific Northwest PNW 397 – [ Ссылка ]
Ingredients:
Kiwi
Tools Needed:
Knives
Vegetable Peeler
Mandolin or V-slicer
Clean Storage Container
Dehydrate at 135°
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Additional Resources:
National Center for Home Food Preservation - [ Ссылка ]
Ball/Kerr Website - [ Ссылка ]
Pick-Your-Own - [ Ссылка ]
Local University Extension Service - [ Ссылка ]
Dehydrated Kiwi
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