मारवाडी दाल की कचोरी स्टाइल में खस्ता चना दाल के आसान परांठे Kachori Style Paratha|Chana Dal Paratha
INGREDIENTS :
----- PARATHA DOUGH -----
WHEAT FLOUR – 1 CUP
SALT – ¼ TSP
----- PARATHA MASALA -------
CHANA DAL – 1 CUP (SOAKED FOR 4 HOURS)
SALT – ½ + ½ TSP
TURMERIC POWDER – ¼ + ¼ TSP
EDIBLE OIL – 2 TABLE SPOON
GARLIC – 4-5 CLOVES
CUMIN SEEDS – ½ TSP
FENNEL SEEDS – ½ TSP
GREEN CHILLI – 2, FINELY CHOPPED
GINGER – ½ INCH
HING – ¼ TSP
AJWAIN – ½ TSP
CURRY LEAF – 4-6 LEAVES
ONION (MEDIUM) – 1, FINELY CHOPPED
RED CHILLI POWDER – 1 TSP
CORIANDER SEEDS POWDER – 2 TSP
AMCHUR POWDER – 1 TSP
GARAM MASALA – 1 TSP
CORIANDER LEAVES
